Title: Oysters Moskowitz
Categories: Appetizer Seafood
Yield: 6 Servings
| 2 | cn | 1 lb. Salmon |
| 6 | | Shallots, chopped |
| 1 1/2 | tb | Worcestershire sauce |
| 1 | | Clove garlic, chopped |
| 2 | c | Seasoned bread crumbs |
| 1/4 | lb | Pareve margarine |
| | | Salt & pepper to taste |
Drain juices from salmon and set aside. Place salmon in deep bowl. Mix
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and
cook in skillet until well blended, 5 to 10 min. Put salmon back in
skillet and simmer until done, abt. 10 min. Add bread crumbs and enough
salmon liquid until moist but not loose. Place in ramekins while hot and
serve.